Whiskey BBQ Pork
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Whiskey BBQ Pork
Slow-Cooked BBQ Pulled Pork with Slaw, Rice and Beans
Smoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail. Chef Jen slow-cooks tender pulled pork in a rich whiskey barbecue sauce with tomato, smoked paprika, and a touch of coconut sugar, then pairs it with rice, beans, and a crunchy cabbage-carrot slaw. Hearty, balanced, and full of flavor, just how it should be!
- 31g of protein
- Slow-Cooked BBQ Pulled Pork
- 2 Servings per pouch
- 14-minute cook time
- Gluten-free
This product has been lab tested with an extended shelf life and will have a minimum of three years to consume until its expiration date.
